Eggplant Parmesan: The Best Easy Recipe for Comforting Flavor
A delightful and easy recipe for Eggplant Parmesan that embodies the warmth of comfort food.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 medium eggplants
- 1 cup flour
- 3 eggs, beaten
- 2 cups breadcrumbs
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants and sprinkle with salt. Let sit to draw out moisture.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each eggplant slice in flour, then eggs, then breadcrumbs.
- Heat olive oil in a pan and fry the breaded eggplants until golden brown.
- In a baking dish, layer marinara sauce, fried eggplant, mozzarella, and Parmesan.
- Repeat layers until ingredients are used, ending with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add fresh basil between layers.
- Serve with crusty bread for a complete meal.