French Chicken Casserole with Apple Cider: A Cozy Delight
A comforting French-inspired dish featuring tender chicken cooked in a delicious apple cider sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 2 cups apple cider
- 1 onion, sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken thighs with salt and pepper, then brown them on both sides.
- Add onion, carrots, celery, and garlic to the skillet. Sauté for 5 minutes.
- Pour in the apple cider and add thyme and rosemary. Bring to a simmer.
- Cover and transfer to the oven, cooking for 30-35 minutes.
- Check the chicken for doneness, then serve warm.
Notes
- For a richer flavor, allow the dish to simmer longer.
- Serve with crusty bread to soak up the sauce.