French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
Indulge in the comforting flavors of French onion soup combined with tender chicken and orzo pasta in this easy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- 2 cups orzo pasta
- 1 pound chicken breast, cubed
- 2 cups French onion soup
- 1 cup shredded cheese (Swiss or Gruyere)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and cook the chicken until browned.
- Stir in orzo, French onion soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add sautéed mushrooms for extra flavor.