Garlic Butter Steak Tips with Cheesy Rigatoni for Dinner Bliss
Delight in the rich flavors of garlic butter steak combined with cheesy rigatoni in a creamy mozzarella sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound steak tips
- 4 tablespoons garlic butter
- 2 cups rigatoni pasta
- 1 cup mozzarella cheese
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a skillet, heat the garlic butter over medium heat.
- Add the steak tips to the skillet, season with salt and pepper, and cook until browned.
- In a separate pot, combine the heavy cream, mozzarella cheese, and Italian seasoning over low heat, stirring until smooth.
- Once the rigatoni is cooked, drain and add it to the sauce, mixing well.
- Serve the steak tips over the cheesy rigatoni.
Notes
- For extra flavor, let the steak marinate in garlic and herbs for at least one hour.