Garlic Parmesan Air Fryer Sweet Potato Wedges: The Best Crispy Snack
These Garlic Parmesan Air Fryer Sweet Potato Wedges are crispy, flavorful, and perfect for snacking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut sweet potatoes into wedges and place them in a mixing bowl.
- Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the bowl; toss to coat.
- Sprinkle Parmesan cheese over the top and mix again.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until crispy.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra crispiness, soak the sweet potato wedges in water for 30 minutes before cooking.
- You can adjust seasoning according to your taste preferences.