Guinness Beef Stew: A Cozy, Hearty Delight with Turkey Bacon
A rich and flavorful Guinness Beef Stew that combines tender beef with the smoky taste of turkey bacon, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
- 2 pounds beef chuck, cut into cubes
- 4 slices turkey bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.9 oz) Guinness beer
- 4 carrots, sliced
- 3 potatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add the beef cubes to the pot, browning on all sides.
- Stir in the tomato paste, then pour in the Guinness beer and beef broth.
- Add the carrots, potatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 2 hours, or until the beef is tender.
Notes
- For extra flavor, add some bay leaves while simmering.
- Serve with crusty bread for a complete meal.