Honey Garlic Salmon: The Juicy Weeknight Delight You Need
A delicious and easy-to-make recipe that features juicy salmon fillets coated in a honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, combine honey, soy sauce, garlic, olive oil, and ginger. Whisk until well combined.
- Place salmon fillets in a zip-top bag and pour marinade over them. Seal and marinate in the fridge for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place marinated salmon on the baking sheet and bake for 15-20 minutes until cooked through.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For extra flavor, consider adding a splash of lemon juice to the marinade.
- Serve with steamed vegetables or rice for a complete meal.