Hungarian Mushroom Soup: Easy Comfort with Turkey Bacon Delight
This Hungarian Mushroom Soup combines the creamy texture of mushrooms with the savory flavor of turkey bacon, making it a comforting dish perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Low Carb
Ingredients
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 tablespoon soy sauce
- 1 cup heavy cream
- 2 tablespoons flour
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble. Leave the drippings in the pot.
- Add the onions and cook until translucent.
- Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
- Sprinkle the flour over the mixture and stir, cooking for another minute.
- Slowly add the vegetable broth while stirring to prevent lumps.
- Add the thyme, soy sauce, and crumbled bacon back to the pot. Simmer for about 15 minutes.
- Stir in the cream and lemon juice. Season with salt and pepper to taste. Cook until heated through.
Notes
- This soup is great served with crusty bread.
- Feel free to adjust the thickness by adding more or less cream.