Insanely Good Creamy Tuscan Garlic Salmon That Everyone Loves
This Insanely Good Creamy Tuscan Garlic Salmon is a rich, flavorful dish that brings together garlic, cream, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add salmon fillets and cook until golden and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- Add minced garlic to the same skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Return salmon to the skillet, spooning the sauce over the top.
- Season with salt, pepper, and fresh basil before serving.
Notes
- Adjust the amount of garlic according to your taste preference.
- This dish pairs well with pasta or crusty bread.