Korean Zucchini Side Dish Recipe: Easy, Flavorful & Healthy Delight
A delightful and easy Korean zucchini side dish that brings flavor and health to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 2 medium zucchinis
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Slice the zucchinis into thin rounds or half-moons.
- Sprinkle salt over the zucchinis and let them sit for 10 minutes to release moisture.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the salted zucchinis and stir-fry for about 5 minutes until slightly softened.
- Stir in soy sauce and sesame oil, cooking for another 2 minutes.
- Remove from heat and sprinkle with sesame seeds before serving.
Notes
- For added spice, consider adding red pepper flakes.
- This dish is best served warm, but can also be enjoyed cold.