Lemon Garlic Shrimp Pasta: Easy Weeknight Indulgence at Home
A quick and delicious Lemon Garlic Shrimp Pasta recipe that's perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat and add garlic and red pepper flakes.
- Add the shrimp to the skillet and cook until pink.
- Pour in the white wine, lemon juice, and lemon zest, cooking for another minute.
- Toss the cooked spaghetti with the shrimp mixture and parsley.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a creamier sauce, add a splash of heavy cream.
- You can substitute lemon juice with lime juice.