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Lemon Ricotta Pancakes: The Best Recipe for a Weekend Treat

Lemon Ricotta Pancakes

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Indulge in these light and fluffy lemon ricotta pancakes, perfect for a weekend brunch.

Ingredients

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine ricotta cheese, eggs, milk, lemon zest, and sugar.
  2. In another bowl, whisk together flour, baking powder, and salt.
  3. Fold the dry ingredients into the wet ingredients until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.
  6. Serve warm with maple syrup or fresh fruit.

Notes

  • Adding vanilla extract can enhance the flavor.
  • Ensure not to overmix the batter for fluffy pancakes.