Lemon Ricotta Pancakes: The Best Recipe for a Weekend Treat
Indulge in these light and fluffy lemon ricotta pancakes, perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, combine ricotta cheese, eggs, milk, lemon zest, and sugar.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup or fresh fruit.
Notes
- Adding vanilla extract can enhance the flavor.
- Ensure not to overmix the batter for fluffy pancakes.