Mango Muffins: Easy, Moist Treats for Your Morning Delight
Mango muffins are a delightful treat perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mango, diced
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Combine the wet and dry ingredients, then fold in the diced mango.
- Fill muffin tins with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added sweetness, consider adding chocolate chips or nuts.
- Ensure the muffin batter does not overmix for best texture.