Maple Chai Latte Cookies: Indulgent Treat with Brown Butter Icing
Indulge in the delightful flavors of Maple Chai Latte Cookies topped with a rich brown butter icing. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, browned
- 1 1/2 cups packed brown sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In a separate bowl, cream together the browned butter and sugar until fluffy.
- Add maple syrup, vanilla extract, and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop cookie dough onto a baking sheet and bake for 10-12 minutes.
- Let cookies cool before icing.
Notes
- For extra flavor, consider adding walnuts or pecans to the cookie dough.
- Store leftover cookies in an airtight container for best freshness.