Mediterranean Lemon Dill Chicken Bowl: A Fresh and Easy Delight
A refreshing and easy-to-make Mediterranean Lemon Dill Chicken Bowl that combines bright flavors with nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill, chopped
- 1 lemon, juiced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine cooked quinoa, diced chicken, olive oil, salt, and black pepper.
- Add chopped dill and lemon juice, and mix until well combined.
- Fold in cherry tomatoes and cucumber.
- Serve topped with crumbled feta cheese.
Notes
- Can be served warm or chilled.
- Add more vegetables for extra crunch and nutrition.