Mexican Lasagna: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Mexican lasagna combining turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: main course
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
- 9 lasagna noodles
- 1 pound turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, mix chicken ham, black beans, salsa, taco seasoning, garlic powder, and onion powder.
- In a baking dish, layer 3 lasagna noodles, followed by half of the chicken ham mixture, half of the sour cream, and a layer of cheese.
- Repeat the layers, finishing with noodles, cheese on top.
- Bake for 30 minutes until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add jalapeños or bell peppers to the mixture.
- Can be made in advance and frozen for later.