Mexican Street Corn Salad: Easy & Delicious Turkey Bacon Twist
A delightful twist on traditional Mexican street corn salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 4 cups corn kernels
- 6 slices turkey bacon
- 1 cup diced red bell pepper
- 1/2 cup chopped red onion
- 1 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into bite-sized pieces.
- In a large bowl, combine corn, red bell pepper, red onion, and cilantro.
- Add the crumbled feta cheese and chopped turkey bacon to the mixture.
- In a separate small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss until well combined.
- Serve immediately or chill before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a couple of days.