Mini Cheesecakes with a Delightful Berry Topping for All Occasions
Mini cheesecakes topped with fresh berries are perfect for any occasion, bringing joy and sweetness to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup fruit preserves (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of muffin tins to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in muffin tins.
- Bake for about 20 minutes or until set.
- Let them cool completely before topping with berries and fruit preserves if desired.
Notes
- For a more decadent treat, add chocolate chips to the cream cheese mixture.
- These mini cheesecakes can be made a day in advance for convenience.