No Bake Mint Chocolate Chip Shamrock Cheesecake Delight for All
A delightful no bake mint chocolate chip shamrock cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package chocolate cookies
- 1/2 cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon peppermint extract
- 1 cup mini chocolate chips
- green food coloring to desired color
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine crushed chocolate cookies and melted butter. Press mixture into the bottom of a springform pan.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add heavy whipping cream and peppermint extract, mix until fluffy.
- Fold in mini chocolate chips and green food coloring.
- Spread the cream cheese mixture over the crust in the springform pan. Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a festive touch, garnish with additional chocolate chips or whipped cream.
- Make sure to use room temperature ingredients for a smoother filling.