Nonna’s Homemade Italian Apple Cake: A Delightful Family Treat
A classic recipe for a delicious and nostalgic dessert cherished by families.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3 medium apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then set aside.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the sliced apples until evenly distributed.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add crushed nuts or raisins.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.