One Pot French Onion Orzo: Comforting Chicken Delight
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This One Pot French Onion Orzo with Chicken is a delightful and comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: French
- Diet: Gluten-Free
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 pound chicken breasts
- 2 onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until soft and caramelized.
- Stir in garlic and thyme, cooking for an additional minute.
- Add chicken and cook until browned on both sides.
- Pour in chicken broth and add orzo, stirring to combine.
- Cover and simmer until the orzo is tender and the chicken is cooked through.
- Stir in mozzarella cheese until melted and creamy.
Notes
- For a healthier option, replace chicken breasts with lean turkey.
- Feel free to add additional vegetables like spinach or bell peppers.