Pumpkin Pie Greek Yogurt Pancakes: Indulgent Flavors for Fall
Enjoy the delightful combination of pumpkin and Greek yogurt in these fluffy pancakes, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix the pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, topped with additional Greek yogurt and a drizzle of maple syrup.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- Add chocolate chips for extra sweetness if desired.