Roasted Red Pepper Salmon: A Juicy Home-Cooked Delight
A delicious recipe for Roasted Red Pepper Salmon that's easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 fillets salmon
- 1 cup roasted red peppers, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the roasted red peppers, olive oil, garlic, salt, pepper, and parsley.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with the red pepper mixture.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For added flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of steamed vegetables for a complete meal.