Salmon with Lemon Dill Sauce: The Best Homemade Delight
Enjoy a flavorful and healthy meal with this Salmon with Lemon Dill Sauce recipe. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the olive oil, salt, black pepper, dill, lemon zest, lemon juice, Dijon mustard, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the lemon dill mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve with your choice of sides.
Notes
- For a richer flavor, marinate the salmon in the sauce for 30 minutes before baking.
- Pair with steamed vegetables or rice for a complete meal.