Salted Caramel Apple Cheesecake Bars: The Best Homemade Delight
Delight in the rich combination of salted caramel, apple, and creamy cheesecake in these delicious bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and diced apples.
- Pour the cream cheese mixture over the crust.
- Drizzle salted caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes until set. Let it cool before slicing.
Notes
- For extra flavor, add chopped nuts to the crust.
- Be sure to let the bars cool completely before slicing for cleaner cuts.