Sausage Balls: Easy Beef and Turkey Bacon Snack Recipe
This Sausage Balls recipe combines the flavors of beef and turkey bacon for a delicious and easy snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1/2 pound turkey bacon, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding chopped herbs like parsley or chives to the mixture.
- Serve with your favorite dipping sauces.