Seafood Salad Made Easy: Fresh Flavors & Turkey Bacon Twist
Enjoy a refreshing seafood salad with a twist of turkey bacon that brings fresh flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chill
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 pound imitation crab meat
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shrimp, imitation crab meat, turkey bacon, celery, and red onion.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the seafood mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce for a more elegant presentation.
- Consider adding avocado for extra creaminess.