Spicy Fried Chicken: The Best Crispy Comfort Food Recipe
Enjoy the crispiness and spiciness of this fried chicken recipe that brings comfort and satisfaction to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 1.5 pounds chicken pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil (for frying)
Instructions
- Marinate the chicken pieces in buttermilk for at least 2 hours, preferably overnight.
- In a bowl, mix flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove chicken from buttermilk, allowing excess to drip off, and then coat in the seasoned flour.
- Heat oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels before serving.
Notes
- For extra crunch, double-coat the chicken by dipping it back in buttermilk and flour.
- Use a thermometer to check the oil's temperature, aiming for 350°F.