Spicy Salmon Sushi Bake: Easy Comfort Food You’ll Love
Discover the delightful Spicy Salmon Sushi Bake, an easy and comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 2 cups sushi rice
- 4 cups water
- 1 lb salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 18 minutes.
- While the rice cooks, prepare the salmon. In a bowl, mix mayonnaise, sriracha, and soy sauce. Flake the salmon and mix it with the spicy mayonnaise.
- Once the rice is cooked, spread it in a baking dish. Layer the salmon mixture on top.
- Sprinkle chopped green onions and sesame seeds over the top.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Serve with nori strips on the side.
Notes
- For extra flavor, marinate the salmon in soy sauce before baking.
- Adjust the sriracha to your spice preference.