Sticky Rice with Mango: The Best Easy Dessert You'll Love
A deliciously sweet and creamy dessert, Sticky Rice with Mango combines the rich flavors of coconut milk and ripe mangoes with perfectly cooked sticky rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 2 cups sticky rice
- 1 cup coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
Instructions
- Rinse the sticky rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-40 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar is dissolved.
- Once the rice is cooked, mix it with half of the coconut milk mixture and let it sit for 10 minutes.
- Slice the mangoes and serve the sticky rice topped with the remaining coconut milk mixture.
Notes
- For added flavor, sprinkle sesame seeds on top before serving.
- Consider garnishing with fresh mint leaves for a pop of color.