Summer Shrimp Scampi: Easy, Fresh, and Bursting with Flavor
This Summer Shrimp Scampi recipe is a delightful and easy-to-make dish that combines fresh shrimp with garlic, lemon, and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add the shrimp to the skillet and cook until pink, about 3-5 minutes.
- Stir in the lemon juice and parsley, season with salt and pepper.
- Toss the cooked linguine with the shrimp mixture.
- Serve immediately.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a crisp white wine for the best flavor experience.