Tex Mex Chopped Salad: Easy & Delicious Recipe with Turkey Bacon
A fresh and flavorful Tex Mex Chopped Salad featuring crispy turkey bacon and a variety of colorful vegetables, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: salad
- Method: no-cook
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, fresh or canned
- 1 cup black beans, drained and rinsed
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 avocado, diced
Instructions
- In a large bowl, combine the chopped romaine, cherry tomatoes, corn, black beans, red onion, bell pepper, and cilantro.
- Add the cooked turkey bacon and avocado on top.
- Toss the salad gently to mix all ingredients.
- Serve with your favorite dressing and enjoy!
Notes
- For added flavor, you can use a lime vinaigrette.
- Feel free to add jalapeños for some heat.