Texas Cowboy Stew: Best Comfort Food with Turkey Bacon and Chicken Ham
A hearty and comforting dish, Texas Cowboy Stew combines turkey bacon and chicken ham for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 slices turkey bacon
- 1 pound chicken ham, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, corn, peas)
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add diced chicken ham and cook until browned.
- Add onion and garlic, sautéing until translucent.
- Mix in the mixed vegetables and cook for a few minutes.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
- Stir in chili powder, cumin, salt, and pepper.
- Let it simmer for 30 minutes to allow flavors to meld.
- Serve hot, garnished with crispy turkey bacon on top.
Notes
- This stew can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite beans for extra protein.