Tostadas: Easy and Flavorful Recipes for Homemade Perfection
Discover how to make delicious homemade tostadas with easy and flavorful recipes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Lunch
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 10 tostada shells
- 1 pound cooked chicken, shredded
- 1 cup refried beans
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat oven to 375°F (190°C).
- Place tostada shells on a baking sheet and warm in the oven for 5 minutes.
- Spread refried beans on each tostada shell.
- Add a layer of shredded chicken on top of the beans.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Return tostadas to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve with sour cream and salsa on the side.
Notes
- For extra flavor, add avocado or jalapeños on top.